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A plate of piscok, fried banana and chocolate roll with caramel on top
Sarah Strawberry

Piscok (Indonesian Crispy Fried Banana and Chocolate Rolls)

Piscok is a popular street snack in Indonesia and a favorite of many. These sweet and crispy banana and chocolate rolls will surely be one of your favorite desserts as well!
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Servings: 20 pieces
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 20 sheets frozen spring roll pastry
  • 3 bananas (large) cut into 1/8
  • 1 bar chocolate dark or milk, chopped into pieces
  • 80 gr sugar
  • cooking oil to pan fry
  • optional Nutella

Method
 

Assemble Piscok
  1. On a clean work surface, lay down one spring roll wrapper, pointy side down and resembling a diamond shape.
  2. Put a banana piece (1/8th) on the lower part of the wrapper.
  3. Add chocolate pieces (or Nutella) and a little sugar.
  4. Start by taking the lowest point and folding it over the filling. Roll it forward until it reaches the furthest point.
  5. Optional: Cut the long ends if it does not fit onto your frying pan.
Fry the Piscok
  1. Pan fry the piscok rolls until golden.
Make Caramel
  1. Add the sugar onto a clean pan.
  2. Turn on the heat, leave it alone, and watch the color.
  3. Once the sugar melts, watch the color. Take it off the heat when it is slightly lighter than the color you are aiming for. Be careful and do not burn the caramel.
  4. Drizzle caramel over fried piscoks. Enjoy!